The Seagrave Arms

Chipping Campden, Cotswolds




Chipping Campden

Standard Double room

Four Poster bedroom

History and style at a country inn with double AA Rosette food in the lovely Cotswolds - includes breakfast, a glass of bubbly and Valentine's Day availability

Set in Weston-sub-Edge in the heart of the Cotswolds, The Seagrave Arms is a former country inn dating back 400 years. Within this sand-coloured Grade II-listed building, you can expect the best of both worlds – old-world charm and warm hospitality.

It’s recently been refurbished, but it certainly hasn’t lost any of its character - think log fires, flagstones and half-panelled walls. The Seagrave Arms’ dedication to championing Britain's rich culture, heritage and natural beauty has led to its inclusion in The Epicurean Collection – a hand-picked selection of inns and pubs with stylish rooms and the best in food and drink.

With only eight rooms, it never appears overcrowded here and the welcome feels like a family one. Locals and tourists alike flock to the restaurant for its fine fare, and with the inn's location on the edge of the produce-rich Vale of Evesham, you can be assured of a farm-to-table affair. If you need further persuading, this top-notch food haunt has been awarded two AA Rosettes and made it to Square Meal's list of UK Top 100 restaurants. The Seagrave Arms was also part of the Good Pub Guide's ‘Pub Group of the Year 2016'.

Excellent for
Country Historic Hotel Relaxing Scenery UK and Ireland Romance

We like

  • The imaginative gluten-free options available in the double AA Rosette restaurant
  • Toasting to your Cotswold stay with a welcome glass of bubbly on arrival
  • Being on the doorstep of many of the picturesque Cotswold villages
  • Staying in an prestigious Epicurean Collection country inn

Second opinion

  • To find out more about the hotel, please visit their website
  • Read guest reviews on TripAdvisor
  • Compare our rates with those available elsewhere online, starting with trivago
  • If you want to see what The Epicurean says about the inn, click here

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