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The Old No. 77 Hotel and Chandlery
New Orleans, Louisiana
Property details
The hotel also makes you the artist, affording you plenty of liberties with your stay. If you prefer a fluffy pillow to a flat one, or a New Orleans-jazz playlist to classic rock, or the Hindu Vedas to the Bible, a signature hotel program invites you to request your preferred amenity. The Top Chef runner-up’s restaurant observes a spirit of whimsy, so the fare here even feels creative. Best of all, you’re not bound to just one street or one neighbourhood; you’re adjacent to the French Quarter and Central Business District, so you can have as much fun with where you play as with where you stay.
You can expect that your accommodation here will thoroughly echo the artistic, industrial vibes that define both the hotel and its neighbourhood. You might have a wall of exposed brick or an original work by a local painting prodigy. You can also get creative with what’s inside, participating in the Signature Amenities program that offers you a range of pillows, playlists and books of faith.
Deluxe rooms are situated in the heart of the building, with light-well windows, and hold one queen bed or two doubles. Premium rooms are more spacious and also offer either a queen or two double beds. All rooms have en-suite bathrooms with walk-in showers.
Amenities:
- Carpeted floors
- High-speed Wi-Fi
- Pillow-top mattress
- Plush bathrobe
Dining
Top Chef fans will doubtless be thrilled to sample Gulf-meets-Caribbean-meets-European fare by fan favourite Nina Compton, who pairs her upbringing in St. Lucia and loves of French and Italy with the Big Easy setting. Compère Lapin – French for "Brother Rabbit," one of Compton’s favourite folk-tales – serves lunch from 11.30am to 2.30pm daily, before switching to small bites and ultimately dinner. On Sundays, from 11am to 2pm, it also serves up one of the city's best brunches, for which it nabbed a spot on USA TODAY's list of the 10 best places to savour brunch, New Orleans style. For an on-the-go snack, grab a pastry or mimosa at Tout La, which shares the restaurant’s kitchen, as well as its playful spirit and prestigious standards.
Location
The hotel’s location in the Warehouse Arts District means you don’t have to go far to gallery-hop – even once you check out its own exhibition space of NOCCA student- and staff-made works. Julia Street is New Orleans’ gallery row, and it’s just steps away. Keep strolling, and it’s the French Quarter. Go crazy exploring Creole cuisine, po’boys, beads, beignets, masks and more.
Entry requirements
The passport, visa and health requirements (including those related to COVID-19) at the time of booking can be viewed on the Foreign and Commonwealth Office website. It is your responsibility to ensure that you and all members of your party are in possession of all necessary travel and health documents, and in compliance with any other immigration/entry requirements, before you travel.
The hotel also makes you the artist, affording you plenty of liberties with your stay. If you prefer a fluffy pillow to a flat one, or a New Orleans-jazz playlist to classic rock, or the Hindu Vedas to the Bible, a signature hotel program invites you to request your preferred amenity. The Top Chef runner-up’s restaurant observes a spirit of whimsy, so the fare here even feels creative. Best of all, you’re not bound to just one street or one neighbourhood; you’re adjacent to the French Quarter and Central Business District, so you can have as much fun with where you play as with where you stay.
You can expect that your accommodation here will thoroughly echo the artistic, industrial vibes that define both the hotel and its neighbourhood. You might have a wall of exposed brick or an original work by a local painting prodigy. You can also get creative with what’s inside, participating in the Signature Amenities program that offers you a range of pillows, playlists and books of faith.
Deluxe rooms are situated in the heart of the building, with light-well windows, and hold one queen bed or two doubles. Premium rooms are more spacious and also offer either a queen or two double beds. All rooms have en-suite bathrooms with walk-in showers.
Amenities:
- Carpeted floors
- High-speed Wi-Fi
- Pillow-top mattress
- Plush bathrobe
Dining
Top Chef fans will doubtless be thrilled to sample Gulf-meets-Caribbean-meets-European fare by fan favourite Nina Compton, who pairs her upbringing in St. Lucia and loves of French and Italy with the Big Easy setting. Compère Lapin – French for "Brother Rabbit," one of Compton’s favourite folk-tales – serves lunch from 11.30am to 2.30pm daily, before switching to small bites and ultimately dinner. On Sundays, from 11am to 2pm, it also serves up one of the city's best brunches, for which it nabbed a spot on USA TODAY's list of the 10 best places to savour brunch, New Orleans style. For an on-the-go snack, grab a pastry or mimosa at Tout La, which shares the restaurant’s kitchen, as well as its playful spirit and prestigious standards.
Location
The hotel’s location in the Warehouse Arts District means you don’t have to go far to gallery-hop – even once you check out its own exhibition space of NOCCA student- and staff-made works. Julia Street is New Orleans’ gallery row, and it’s just steps away. Keep strolling, and it’s the French Quarter. Go crazy exploring Creole cuisine, po’boys, beads, beignets, masks and more.
Entry requirements
The passport, visa and health requirements (including those related to COVID-19) at the time of booking can be viewed on the Foreign and Commonwealth Office website. It is your responsibility to ensure that you and all members of your party are in possession of all necessary travel and health documents, and in compliance with any other immigration/entry requirements, before you travel.
Location and what's nearby
535 Tchoupitoulas St, New Orleans, LA 70130, USA
- Exploring NOLA, whose up-and-coming creative scene and iconic sights are walking distance away
- Checking out the boutique hotel’s galleries, featuring works by NOCCA students and staff, as well as local artists
- Appreciating the living warehouse history, preserved in the architecture and honoured in the shop