-
Guide to Chiang Mai: temples, festivals & markets
Take it back to basics, before the skyscrapers of Bangkok and the oxygen tanks for deep sea-diving, and venture north to Thailand’s second city, Chiang Mai. Discover a land of temples, jungles, ruins and mountains, of festivals and celebrations – and, of course, markets. The former capital of the Lan Na kingdom, Chiang Mai has…
-
11 great places to eat in Scotland
Shellfish plucked off the Isle of Skye’s dramatic coasts, melt-in-your-mouth Aberdeen Angus beef, wild game born in the depths of the Highlands… When it comes to food, Scotland certainly makes the most of its rich lands, seas and skies – and its restaurants serve up years of tradition with pride, flair and bursts of flavour:
-
A foodie’s guide to the Caribbean islands
A getaway to a Caribbean island means many things: non-stop sun, sparkling sea, laid-back living, and feasting on fiery, flavoursome fare. So, what are you waiting for? Book your getaway, pour your rum cocktail and grab your knife and fork…
-
A guide to Vienna’s best coffee houses
Vienna is a wonderland of grand architecture, fabulous opera, mind-blowing museums and quirky art galleries. But the real buzz of the city comes from its coffee houses – a charming social experience that has shaped the Viennese culture. Keen for a caffeine hit surrounded by old-world charm and cultural heritage? We’ve rounded up the best…
-
London: quirky cafés and bottomless brunches
What else could weekends possibly be for, if not enjoying the company of your friends and catching up over a glass of fizz in the hours following noon? Leave the shopping for online, the museums for Sundays and the West End for evenings – brunch is where it’s at, and London’s eclectic selection of quirky…
-
A foodie’s guide to Reykjavik
Iceland’s eclectic capital may have seen a surge of visitors in recent years, but while most people use Reykjavik as a base for exploring the country’s impressive collection of waterfalls, gushing geysers and dramatic landscapes, there’s more to this city than its epic scenery. Still more famous for its monuments than its menus, underneath its…
-
11 of Barcelona’s best tapas restaurants and bars
Few cities have mastered the art of tapas-making quite like Barcelona, where the traditional Spanish sharing plates are dished out in spades across scores of restaurants brimming with personality and charm. Whether you’re after a gourmet experience or something rather more low-key, we round up the ultimate tapas-making eateries that Catalonia’s capital has to offer.
-
Six of the best foodie cities in the USA
Though the USA is famous for its food, it’s not all about how many McDonald’s there are per capita or how many wings a man can eat in 10 minutes. Pretty much every city across each state has its signature dishes, from cheese curds in Wisconsin to biscuits and gravy in the south and Tex-Mex…
-
10 of the finest pubs in London
Nothing in this world beats the joys of finding a great pub; the kind that swallows up a whole afternoon, saves you from the dreary British weather and rewards you with warm beer and impossibly hard pork scratchings. Heaven. London has a collection of boozers that cannot be missed; with histories stretching back hundreds of…
-
Discover the flavours of Provence
Explore the region’s fine foodie offerings, for a taste of the Provençal life. From iconic wine regions to farm-to-table produce, Provence is a coveted destination for foodie travellers. Local Flavours Provençal cuisine is a rich helping of vibrant colours and tastes, borne out of verdant farmland that offers rich pickings at local markets. Fresh ingredients…
