Fairmont Fujairah Beach Resort

Dibba, UAE

Fujairah

Fujairah

Fujairah

Luxe stay at an art-inspired hotel in beach-bejewelled Dibba, where mountain beautifully meets sea – with breakfast, optional dinner and late check-out

Set against a rugged backdrop of the Al Hajar Mountains, Fairmont Fujairah Beach Resort can be found in beguiling Dibba – an urban spot on the east coast of the Arabian Peninsula, straddling the border of the United Arab Emirates and Oman. Fujairah’s only art-inspired hotel, this creative haunt showcases artworks from around the world, while interiors are an eclectic mix of boho-cool and Art Deco elements, shot through with arabesque flourishes.

This creative thread continues through the sleek and stylish rooms, each opening onto a balcony framing blue-on-blue vistas, as well as the restaurants and bars. The wide-and-varied drink and food menus at Fairmont Fujairah Beach Resort trot blithely around the globe, from catch of the day at sea-to-plate haunt Copper Lobster to light bites at European-style Café Pronto and local delicacies at all-day dining venue Canvas.

Make the most of your surroundings, taking in the mountainous landscape and Gulf of Oman through the likes of hiking, water sports, diving or snorkelling. A scattering of ancient mosques and historic forts are peppered through the region, while a clutch of huge shopping centres and local markets can be found nearby. Alternatively, soak up the views without moving a muscle from a pool lounger, or retreat to the award-winning spa to escape the balmy climes – a rejuvenating face or body treatment will do wonders for sun-kissed skin.

Excellent for
Beach Hotel Modern Interior Relaxing Food Winter Sun Scenery

Highlights

  • Staying at a beach-bejewelled spot where mountains meet sea, and landscapes are ripe for exploration via hiking or diving
  • Appreciating the arty vibe streaming through the hotel, from arabesque design flourishes to gallery-white walls hung with striking artworks
  • Picking from six food and drink haunts, taking in everything from catch of the day to local delicacies and European-style plates

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